Classic Vegetarian Cooking from the Middle East ＆ North Africa
Published January 1st 2002
ISBN : 9781566563987
Originally the food of peasants too poor for meat, vegetarian cooking in the Middle East has developed over thousands of years into a culinary art form. In this book, more 300 recipes for savory dishes from the region showcase aromatic stews and soups, couscous, stuffed grape leaves, and much more.
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